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Wednesday, November 12, 2008

Chewy Gooey Yummy Brownies

wani buat ni 2 hari lepas. semalam ade majlis makan2 kt rumah, panggil kwn2 uia n neighbours. so, i baked this brownies too! sbb senang, not need to use mixer. utensils needed are; 3 bowl, a whisk, wooden spatula, baking tin. that's all! enjoy~

Chewy Gooey Yummy Brownies


(A) - to be melted

250 grams butter - cut into cubes (boleh guna 100g-150g shj ye, lebih dari itu risau terlalu berminyak)

400 grams chocolate - cut into cubes or grate them


5 large (i used A sized) eggs

1 teaspoon vanilla essence

1 tablespoon chocolate emulco

290 grams brown sugar

(C) - to be sifted together

90 grams all-purpose flour (i used Hong Kong Flour)

50 grams cocoa powder

100 grams nuts (it's optional. toast them first and mix them with flour and cocoa powder)


1. Preheat the oven to 160C. prepare a 9x12 inch baking tin with parchment or paper. set aside.

2. Double boil the butter and cooking chocolate. or u may also place them in microwave for 30 seconds. after that, take it out from microwave and stir until they are completely melted. set aside, let it cool

3. In another bowl, beat the eggs, vanilla essence, chocolate emulco and brown sugar using whisk. whisk them together until sugar is ressolved.

4. Combine the (A) ingredients and (B). stir them well. quickly proceed to step no. 5 as this mixture easily get harden that will cause you a little bit difficult to fold in the flour.

5. Gradually add the (C) ingredients into the (A) and (B) mixture. this time, use your wooden or plastic spatula to fold in the flour. avoid overmixing the ingredients in this step.

6. Spoon over the batter into the baking tin, spread them well.

7. Bake at 160C for 45 minutes or until skewer inserted comes out clean.

8. Take it out from the oven, let it cool for 10 minutes. quickly cut the brownie into pieces. notice that this type of brownie can get harden easily. once it is cooled, it'll be difficult for you to cut them.

resipi asal here
my 1st attempt here

oh ye, saje suke2 ni. kalau sempat lg lah kan (today's the last day!) hehe :D
organized by Another Cup of Sugar.
can read bout this virtual contest here and here

happy baking! ^__^


hana said...

alamak wani...tgk jerk dh berkenan.. tapi tepung hongkong tuh leh tuko plain flour tak gaknyer yer?

|| syazwaniadnan || said...

boleh kak..
recipe asal dia guna plain flour je.
wani nk perabih hong kong flour tu je. hehe

kalau nk guna plain flour, boleh je.
as stated in recipe asal, 80 g flour, 60 g cocoa powder. okeh kak?

happy baking kak! ^__^

Najwa Najihah said...

Brownies ni menggoda saya! Huhu... Nak cuba buatla. Sebelum buat, more to cookies. Kat Secret, rasanya ada macam kek sikit. ^^

balqisnina said...

400 grams chocolate tu cooking chocolate ke?

syazwani adnan said...


Yes, it's Cooking chocolate.
boleh juga guna chocolate cadbury, beryl's etc :)

balqisnina said...

Tq so much! akan cuba buat!

Anonymous said...

Salam sis, kalo tak letak emulco bole tak?

Farhana Radzani said...

Salam sis..knp die mcm berminyak eh?ke minyak tu tanda die cukup masak?