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Thursday, November 20, 2008

Pandan with Chocolate Chips and Chopped Almonds Muffins

wahh panjang nyeee nama. hehe.
meh kite jenguk tuan empunya badan nama tersebut. ngeh3



okeh, dh ada masa utk update the recipe. hehe
thanks a zillion to Sankuriang from FnR Cari forum for sharing this tip top recipe.
mmg moist. mmg sedap. mmg mudah. mmg jimat masa. dengan syarat, ikut arahan n tips yg diberi! jgn derhaka pada resipi ok! hehe =D
ok, mari kita tgk ape bahan2 dia.. oh ye, btw, wani ikut cara k.maisya. ala, org tere lagi rajin memasak kt dapur! beruntung anak2 n hb akk ;) thanks to u too kak ^__^



Kim's Moist Muffins
Submitted by: Kim-Marie


Serves: 12 (wani dpt 18 medium-sized cups)
Preparation time: 15 minutes or less

No melting butter or beating sugar until fluffy! Easy to cook and easy to eat!

Ingredients

  • 220 g self-raising flour (1 1/2 cups)
  • 1/2 - 3/4 cup vegetable oil (dinasihatkan guna 1/4 - 1/2 cawan je)
  • 3/4 cup buttermilk or regular milk (wani guna hampir 1 cawan santan)
  • 1/2 - 3/4 cup caster sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract (wani guna pandan paste)
  • 150 g added flavours (frozen raspberries, dark/milk/white choc bits, grated apple, mashed banana) (wani added choc chips, tp mama suggest xperlu add in choc chips, sbb kalau pandan flavour dh ok w/o choc chips)

Method
  1. Preheat oven to 180°C.
  2. Grease muffin tins or use liners.
  3. Mix all dry ingredients together and make a well.
  4. Mix all wet ingredients together and pour into the well.
  5. Add flavourings and mix well until just combined.
  6. Place in tins and bake for 15-20 minutes or until lightly browned. (maisya bakar dalam 25 minit)

Recipe notes
Over mixing will toughen the muffins. You can substitute the sugar with artificial sweeteners or Xylitol to make it lower in carbohydrates and sugar free. Buttermilk is lower in fat than regular milk but you can also use skim milk. Weighing the flour gives a much nicer muffin. I'm not sure why but these are by far the nicest muffins I've made. Raspberry and white choc chips are divine! A friend of mine uses mashed banana and passionfruit pulp in hers! I've adjusted the oil in the recipe because of a few recommendations... I have found lately that 3/4 cup is just a bit too oily. Thanks everyone for the great feedback! A couple of people have said their muffins are not as moist as I've described - you need to make sure you only have 150g of any added flavours! Any more and they are drier any less and too moist and oily! Thanks!

boleh baca feedbacks n reviews kt sini -->Kim's Moist Muffins

2 comments:

dZana said...

akak guna rspi ni buat muffin kopi tu..sedappp..TQ wani

Rozi said...

salam, bagus la you guna resepi ini. Saya guna resepi ini buat jualan lagi tu..alhamdullilah, laku sangat2.
thank you